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  1. Alain Ducasse Formation's dishes aboard the l'ISS

    Date de publication:

    28 Septembre 2006

    “Caponata”, “Roasted quails in a Madiran wine sauce”, “Smooth celeriac purée with nutmeg”, “Rice pudding with preserved fruit”, all make up a mouth-watering menu, but not, as you might expect, from the latest trendy restaurant. In fact it is intended for Thomas Reiter, a European astronaut which reached the ISS last July. Reiter will be the first to taste these dishes in the weeks to come. As planned, the russian Progress spacecraft carried the meals yesterday.

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  2. Léopold Eyharts will bring Columbus to life

    Date de publication:

    27 Décembre 2006

    A former test pilot and an astronaut since 1990, Léopold Eyharts is now training for his 2nd spaceflight, on the STS-122 mission of the U.S. Space Shuttle Discovery in October, which will be carrying Europe’s Columbus laboratory to the International Space Station. Eyharts will be staying on board the ISS for 2 months to oversee activation and checkout of the laboratory.

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